The cultivation of golden buckthorn.

Research has confirmed that the content of wild sea buckthorn in Mongolia is much higher than that of sea buckthorn growing in other countries.

This is due to the fact that the organism contains very strong biological substances to survive in extreme climatic conditions for many years.

Foreign researchers call this fruit "yellow gold" or "royal fruit" because not all fruits always contain oil.

Compared to other fruits, sea buckthorn contains more than 50 biologically active compounds and more than 20 minerals.

By combining the biologically active substances of secondary and primary raw materials, the sea buckthorn fruit contains more than 80 biologically active substances and minerals.

Sea buckthorn is rich in vitamins A, E, C, B1, B2, B5 and B6.

Sea buckthorn oil is rich in biologically active substances such as carotenoids, tocopherols, phospholipids and organic acids, as well as vitamins C, A, P, K and B. It also contains a large amount of 24 types of minerals such as silver, copper, iron, nickel and cobalt.

The use of cosmetics based on sea buckthorn oil is very beneficial for the beauty of the skin and, thanks to its natural antioxidant properties, sea buckthorn oil can slow aging, moisturizes the skin in depth, protects the skin and treats skin redness, sores and allergies.